Almond Candy Chips

Almond Candy Chips
This biscuit is not shaped in advance until the dough is baked and then cut, that is, the so-called BAR square in American biscuit is its The appearance features different flavors. The recipe refers to Mr. Meng's 100 biscuits
Main ingredients
  • 50g butter
  • fine sugar 20 grams
  • 1/2 tsp vanilla extract
  • 20 grams of whole eggs
  • 100 grams of low powder
  • 70 grams of brown sugar for the original recipe of white granulated sugar
  • 50 grams of fructose for the original recipe of honey
  • 20 grams of butter
  • 15g whipped cream
  • 70g almond flakes

Step 1 of almond candy flakes1.Soften 50 grams of butter at room temperature and add 20 grams of caster sugar and vanilla extract

Step 2 of almond candy flakes2.Beat evenly with a whisk

Step 3 of almond candy crisps3.Gradually add whole egg liquid

The steps of making marzipan crisps 44.Continue to quickly beat with a whisk to a uniform creamy paste

Step 5 of the almond candy flakes5.Sift in the low flour

Step 6 of almond candy puff pastry6.Mix well with a spatula in irregular directions

Step 7 of the almond candy flakes7.Spread the dough in a square baking tin lined with greased paper and spread out the dough by hand and compact it

Step 8 of almond candy crisps8.Changdi 3.5 version CKTF-32GS oven is preheated and baked at 180 degrees above and below for about 10 minutes

Step 9 of almond candy puff pastry9.Take it out for use

Step 10 of almond candy flakes10.Fill with white sugar and honey and cook over low heat until it boils slightly

Step 11 of almond candy flakes11.Add 20 grams of butter and 15 grams of whipped cream and continue to cook for about 1 minute

Step 12 of almond candy slices12.Add Almond flakes and mix well

Step 13 of almond candy flakes13.Continue to cook for another 2 minutes until the sugar melts and the syrup is slightly dry, turn off the flame

Step 14 of the marzipan flakes14.Pour the filling onto the crust and spread it out and flatten it gently

Step 15 of almond candy crisps15.Changdi version 3.5 CKTF-32GS oven preheat above and below Bake at 180 degrees for about 25 minutes each until golden brown

almonds Step 1616.Let it cool after it comes out of the oven, and then slice it.When it comes out of the oven, the surface will be liquid and it will solidify after it is completely cooled.

Step 17 of almond candy slices17.Finished picture

Step 18 of almond candy slices18.Finished picture

Step 19 of almond candy slices19.Finished picture

Step 20 of almond candy slices20.Finished picture

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