Almond milk-flavored buns are soft, sweet and super delicious

Almond milk-flavored buns are soft, sweet and super delicious

The almond milk fragrant steak is soft, sweet and super delicious.Step 11.Put all the dough ingredients except butter into the dough bowl of the kitchen machine

The almond milk fragrant steak bag is soft, sweet and super delicious step 22.Start the mixer to mix the ingredients at low speed and then increase the speed a little to beat the dough to a coarse film state

Almond milk fragrant steak bag is soft, sweet and super delicious Step 33.Add softened butter and continue to beat until it can pull out a firmer transparent film

Step 4 of the soft, sweet and super delicious almond milk steak bag4.Put it into the fermentation box and ferment it to twice the size

Almond milk steak bag Soft, sweet and super delicious recipe Step 55.Divide into 1 evenly after simple exhaust0 quick-folded and put into fermentation box

Almond milk steak bag Soft, sweet, and super delicious.Step 66.Then take out the exhaust one by one, fold it up and put it back into the fermentation box to rest for 15 minutes

Almond milk fragrant steak bag is soft, sweet and super delicious step 77.Take out a relaxed dough and roll it out

Step 8 of the soft, sweet and super delicious almond milk steak bag8.Turn over Lay the surface horizontally, fold it from top to bottom, and fold it inward a little.Gently tap the lower end with your hands to press out the thin edge

Almond milk fragrant buns are soft, sweet and super delicious step 99.Roll up from top to bottom

The almond milk fragrant steak bag is soft, sweet and super delicious step 1010.Put five groups into the mold

The almond milk fragrant bun is soft, sweet and super delicious, step 11 11.Fermentation in the oven at 38 degrees to 1.5-2 times the size of the big finger, gently press the surface to rebound slowly

Almond milk fragrant buns are soft, sweet and super delicious Step 1212.Brush the surface with a thin egg wash and sprinkle some almond slices

Almond milk fragrant steaks are soft, sweet and super delicious.Step 1313.Put it in the preheated oven at 170 degrees and bake for about 25 minutes

1.Different brands of flour have different water absorption and different liquids.Adjust the liquid according to the state of the dough.It is better to reserve some liquid for the first production.2.The temperature difference of each oven is different.The time and temperature given in the formula are for reference only, please adjust according to the actual situation.The baking pan used here is 18*18 and can make 2

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