Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich and worth a try

Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich and worth a try
I practiced basic lightning puffs again today and it was a success The crust is fragrant and crispy, and the cream filling is sweet and rich. It is worth a try. Next time you have the opportunity, try adding a layer of chocolate glaze. It should be more beautiful and delicious.
Main ingredients
  • 90g low-gluten flour
  • 70g unsalted butter
  • 75g water
  • 75g milk
  • 15 grams of white sugar
  • 1 gram of salt
  • about 120 grams of egg liquid
Accessories
  • Whipping cream 200g
  • 20g caster sugar

Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich, it is worth trying Step 11.70 grams of unsalted butter, 75 grams of water, 75 grams of milk, 75 grams of white sugar 15 grams of salt and 1 gram are all put together and boiled and removed from the fire

The basic lightning puff shell is fragrant and crispy, and the creamy filling is sweet and rich.Step 22.Sift 90 grams of low-gluten flour in advance and add it

Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich, it is worth a try step 33.First mix well with a spatula until there are no particles

Basic lightning puff shell The fragrant, crispy and creamy filling is sweet and rich.It is worth a try.Step 44.Then heat on low heat and stir fry slowly until the dough is shiny.Capsule

Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich, it is worth trying step 55.Spread the dough out and let it cool down a little to prevent the egg liquid from being scalded

Basic lightning puff crust is fragrant and crispy with creamy filling and sweet and rich Step 66.Add about 120 grams of egg liquid to the dough in small portions

Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich, it is worth a try Step 77.Remember not to add too much egg liquid at a time after mixing well Plus

Basic lightning puff crust with fragrant and crispy cream filling The sweet and rich method is worth a try Step 88.Mix well until the batter with an inverted triangle hangs on it when the spatula is lifted.Note that the egg mixture does not have to be all used up.The batter should not be too thin or it will not hold up.

Basic lightning puff crust is fragrant and crispy with creamy filling and sweet and rich A very worthwhile practice step 99.Put it in a piping bag and squeeze a long strip of spoon, stick a little water and press down the sharp corners

Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich, it is worth a try Step 1010.Preheat the oven at 185 ℃ in advance Bake for 15 minutes, then turn to 170°C and bake for about 20 minutes.Let it cool and set aside.

Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich, it is worth trying step 1111.Take whipped cream 200g granulated sugar 20g beat until 7 points foamy/Zu2wOjCFML_662074.jpg"alt="The basic lightning puff shell is fragrant and crispy, the cream filling is sweet and rich, and it is worth a try Step 12"/>12.I squeeze the cream from the left and right sides of the puff, be careful not to squeeze too much It will burst out and you can squeeze cream from the bottom

Basic The shell of the lightning puff is fragrant and crispy, and the cream filling is sweet and rich.Step 1313.The basic lightning puff is completed O(∩_∩)O.

Basic lightning puff shell is fragrant and crispy, creamy filling is sweet and rich, it is worth a try step 1414.The crust is fragrant, crispy, creamy, sweet, rich and smooth

Basic lightning bubble The crust is fragrant, crispy, and the creamy filling is sweet and rich.It is worth a try.Step 1515.The taste is great, you must try it

1The flour is best sieved in advance, or pour it directly It is easy to form into small pieces.2.If the eggs are refrigerated at room temperature and just taken out, it may be too cold and the mixing will fail.3.If you want to store the puff shells for a long time, you can put them in the refrigerator and freeze them for about 1 month.After returning to temperature, bake at 180°C for about 3 minutes, and then squeeze in the cream

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