Delicious milk jelly
- Milk 200ml
- Corn Starch 20g
1.Prepare according to the type and amount of ingredients
2.Pour out 100 ml of milk and add cornstarch to the opening of pure milk.
3.Stir and dissolve evenly
4.Prepare a milk pot Add pure pure milk
5.After boiling, pour in the mixed milk paste and cornstarch.
6.Slowly cook on low heat and keep stirring until it becomes thick as shown in the picture
7.Prepare a container and pour it out
8.Cover with plastic wrap and refrigerate for 2 hours, then take it out
9.Cut into small pieces and enjoy
The nutritional value of jelly is The higher ones are rich in protein, fat and trace elements, which are helpful for supplementing the body's calories and improving personal immunity