Diary of the first taste of lotus root flour balls

Diary of the first taste of lotus root flour balls
The lotus root flour balls look similar to glutinous rice balls, but the glutinous rice flour is used as the raw material for the glutinous rice flour while the lotus root flour balls are Made with natural lotus root flour, it is elastic, soft, delicate, sweet and refreshing.
Main ingredients
  • glutinous rice flour 30g
  • lotus root flour 20g
  • Sugar powder 6g
  • Appropriate amount of water
choose
  • matcha powder 1.5g
  • Purple potato flour 1.5g
lotus root starch soup
  • appropriate amount of dried roses
  • liangbaikai 30g
  • hot water 100g
  • appropriate amount of honey
  • 30g lotus root starch

Step 1 of lotus root flour balls first taste diary1.Pour glutinous rice flour, lotus root starch and powdered sugar into a bowl and mix well.Add matcha powder or purple to other flavors Potato flour

The practice step 2 of lotus root balls first taste diary2.Add a small amount of water and mix it into a moderately soft dough

Step 3 of the first taste of lotus root balls3.Divide the dough into small portions and roll them into balls

Step 4 of the lotus root balls first taste diary4.Cover with plastic wrap to prevent the surface from drying

Step 5 of the diary of the first taste of lotus root flour balls5.Boil a pot of water and add the balls

Step 6 of the first taste diary of lotus root flour balls6.Cook until the balls float, fish out and set aside Cool in ice water to keep the Q-bomb taste

The first taste of lotus root balls Step 77.Add cold water to lotus root starch and stir.

Step 8 of the first taste of lotus root balls8.Boil 100g of water in a pot while stirring, add lotus root starch and cook until the consistency you like, then turn off the heat

Step 9 of lotus root balls first taste diary9.Add rose petals and mix well

Step 10 of the first taste diary of lotus root flour balls10.Put the balls in a bowl Add a few spoons of lotus root starch soup

The practice of lotus root flour balls first taste diary Step 1111.Sprinkle a little honey and sprinkle with rose petals for decoration

/Dough/1 different brand of glutinous rice flour or lotus root starch has different water absorption and needs to add 2 small batches of flour and knead Make a soft and non-stick dough, and the dough that has not yet been used remember to wrap it with plastic wrap.If it is exposed to the air for a long time, the surface of the dough will dry and crack./Taste/1 You can add matcha powder, purple potato powder, etc.The soup is tasteless, you can add sugar, sweet-scented osmanthus or honey to increase the sweetness.

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