glutinous rice wine

glutinous rice wine
glutinous rice wine has a strong aroma and is mild and nutritious, and is very popular among people. Glutinous rice wine also has medicinal value and health care function. It has the effect of digestion and sedation. It is effective for indigestion, anorexia, rapid heartbeat, irritability, etc. It is hot and hot to drink. It can dispel cold, remove dampness, activate blood, and remove stasis. The content is low but the stamina is enough to not be greedy.
Main ingredients
  • 300 grams of glutinous rice
  • 50 grams of cold boiled water + 5 grams
Excipients
  • 2 grams of koji

How to make glutinous rice wine 11.Raw glutinous rice wine koji

Step 2 of glutinous rice wine2.The glutinous rice is soaked in water in advance and the rice grains can be crushed by hand

Step 3 of glutinous rice wine3.Take out the glutinous rice and put it in the steamer Steam in a pot for 30 minutes on high heat

Step 4 of glutinous rice wine4.Disperse the glutinous rice after taking it out

The glutinous rice wine Step 55.When the temperature of the glutinous rice drops to about 30 degrees, sprinkle cold water into the glutinous rice and stir until the glutinous rice is dispersed and no lumps

Recipe step 6 of glutinous rice wine6.Sprinkle in some koji and stir well

Step 7 of glutinous rice wine7.Flatten and dig a small hole in the middle

The glutinous rice wine Step 88.Add 5 grams of cold water to the remaining koji and stir well

Step 9 of glutinous rice wine9.Pour into the small hole in the middle of the glutinous rice

How to make glutinous rice wine step 1010.Cover the container for making glutinous rice wine and set a time to wait for the arrival of glutinous rice wine.

Step 11 of glutinous rice wine11.After 36 hours, the glutinous rice wine will come

1.The container for glutinous rice should be dry and oil-free.Use boiling water to scald it.2.After the temperature of the glutinous rice has dropped, add cold water and koji, and stir evenly.into the gap between the glutinous rice

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