Honey Sauce BBQ Pork Fans

Honey Sauce BBQ Pork Fans
Happy Nutritious Breakfast of [Rose] Honey Sauce BBQ Pork Fans [smiling] Today for everyone Recommend a Cantonese classic dish with honey sauce for barbecued pork, which is fat but not greasy. Brush with honey water. The whole piece of barbecued pork is colored, sweet, salty and sweet [color] very delicious.
Main ingredients
  • 500g pork belly
  • half purple onion
  • 200ml water
  • 30g sugar
  • 10ml cooking wine
Accessories
  • 3 slices of ginger
  • old soy sauce 15ml
  • light soy sauce 30ml
  • salt 5g
  • Honey 10ml

Step 1 of the honey sauce char siu vermicelli1.Prepare the ingredients and wash them for later use

Step 2 of honey sauce for barbecued pork vermicelli2.1 Cut the onion into small pieces, ginger, mince the pork belly, wash and dry it

Recipe step 3 of honey barbecued pork vermicelli3.Mix old soy sauce, sugar, salt, cooking wine, onion and ginger into sauce Juice

Step 4 of Honey Juice BBQ Pork Vermicelli4.Put the pork belly in the sauce

The steps to make the vermicelli with honey sauce 55.Dip the pork belly in the sauce

Recipe step 6 of honey char siew vermicelli6.Spread a layer of onion and ginger, put pork belly at the bottom of the crisper and put the remaining sauce

Recipe Step 7 of Honey Sauce BBQ Pork Vermicelli7.Spread onion and ginger on top of the meat and soak the sauce fully Pork Belly

Step 8 of honey sauce for barbecued pork vermicelli8.Put it in the refrigerator to marinate for 24hr-48hr, turn over in the middle to make the marinating more even.

Step 9 of Honey BBQ Pork Vermicelli9.Cut the onion into large pieces and put the marinated pork belly in the oven at 210 degrees for 15 minutes.The top of the pork belly is side a and the bottom is side b

Recipe Step 10 of Honey BBQ Pork Vermicelli10.Sauce Pork Turn over and bake at 210 degrees for 15 minutes, b-side up

honey Step 1111.Brush the whole pork belly with honey, turn over and bake at 200 degrees for 10 minutes, a side up

Recipe step 12 of honey char siu vermicelli12.Brush the whole pork belly with sauce and honey and bake at 200 degrees for 10 minutes, b-side up

Step 13 of the Honey Juicy BBQ Pork Vermicelli13.Out Pan to cool and sliceUse

Step 14 of honey sauce for barbecued pork fans14.Put the pork belly and ginger slices in the water and cook in a pressure cooker for about 35 minutes to make the soup.

Step 15 of Honey Sauce Char Siu Vermicelli15.Soak the vermicelli in cold water for more than half an hour, then remove them, put them in the broth and cook for 1--2 minutes, then add the green vegetables and it's done

1 The thickness of the pork belly is best to be 4cm high and 4cm wide.The size of the meat is different.The roasting time and temperature also need to be adjusted.2 If you want a more natural taste, it is best to use wild honey.3 The amount of salt can be adjusted according to your own taste.4 Roast meat You can cook the soup at the same time to soak the fans, which saves time

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