Mastering the five-point rolls guarantees no cracking The perfect breakfast chive floss rolls for kids

Mastering the five-point rolls guarantees no cracking The perfect breakfast chive floss rolls for kids
The floss rolls are pretty ordinary Bread is a classic and most popular type of salty bread. Make the meat floss yourself and then make bread rolls for children's breakfast. It's the perfect way to do it. Although it's not complicated, you want to make a perfect bread roll that doesn't crack. Experience is also very important, as long as you master the key five points to ensure that you can make bread rolls that do not crack
Main ingredients
  • High powder 270 grams
  • Milk 75g
  • Salt 2g
  • Sugar 30g
  • Butter 30g
  • Egg 50g
Accessories
  • 80g 65 degree soup
  • 6g yeast

Master the five-point bread rolls to ensure the perfect breakfast chives and floss bread for children Step 11.1 Bread ingredients except butter are all put together and knead into a smooth dough, then add butter and knead until the expansion stage for the first fermentation.The fermented dough is taken out and the plastic wrap is loosened.Chi for 15 minutes

Master the five-point bread roll to ensure that the child will not crack the most Step 22.2 Roll out a rectangle about the same size as the baking pan, put it into the baking pan and ferment it twice in size

Master the five-point bread roll to ensure that the child's most perfect breakfast chives and meat floss rolls are not cracked Step 3 3.3 Gently poke holes on the fermented dough with a fork and brush with egg wash to chop the chives

Master the five-point bread rolls to ensure that the child's perfect breakfast chives and floss rolls for breakfast Step 44.4 Sprinkle chopped chives and white sesame seedsPreheat the oven at 210 degrees and bake for 10 minutes, then take it out and let it cool, then cut off the sides while it's still warm.When baking, be sure to cover the middle with tin foil

Mastering the five-point bread rolls to ensure that the child's most perfect breakfast chives and floss bread rolls for breakfast Step 55.5 Turn over and spread the salad dressing Put another layer of meat floss on it

Master the five-point bread roll guarantee Step 66.6.Make a few more cuts near the rolled end of the bread and make sure not to cut it.It is best to spread it on oiled paper and it is easy to roll up.For filming, I did not use oiled paper.

Master the five-point bread roll to ensure the perfect breakfast fragrance for children without cracking Step 77.7.Wrap the rolled roll tightly with plastic wrap and set it for 1 hour to shape it, then cut off the edge and divide it into three sections.

Mastering the five-point bread rolls to ensure that children will not crack the most perfect breakfast chives and floss bread rolls 88.8 Spread salad dressing on both ends of the cut rolls and then dip them all over with meat floss.

1 recipe is best not to use the direct method, I use the 65-degree soup method to bake The resulting bread is softer and not easy to break during the rolling process.2.The baking temperature and time are very important, that is, the bread should be cooked without baking too much, so that the surface of the bread will be dry and hard.Bake at a high speed for a short time, and the dough will expand greatly.The internal structure and bottom surface are also softer and tenderer than those baked on medium heat.3 Be sure to start rolling the bread when the bread is warm.4 When the bread is warm, it is easier to roll it with oiled paper.After rolling it, wrap it tightly with plastic wrap.Make a few more cuts on the rolled end so that it is easier to roll

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