Remember the first time I tried the frosted cookies, the hand was a little damaged, but the sense of accomplishment was overwhelming

Remember the first time I tried the frosted cookies, the hand was a little damaged, but the sense of accomplishment was overwhelming
If you stay at home and have nothing to do, you can Try this frosted cookie. It took an afternoon to make it for the first time, but it was not refined enough. It should be better if you practice a few times.
Main ingredients
  • 60g unsalted butter
  • 150g icing sugar
  • 20g egg wash
  • 115g low-gluten flour
  • matcha powder 3 grams
Accessories
  • 15 grams of protein powder
  • 30 grams of warm water

I remember the first time I tried icing sugar biscuits, but the shape is normal, but Step 11.Let's make biscuits first.Mix 60 grams of unsalted butter and 45 grams of powdered sugar with a spatula.Fill the butter with a spatula.Remember to soften it at room temperature until you press it lightly.Status

Remember the first time I tried icing sugar cookies, I lost some shape Normal but hands-on experience with overwhelming sense of accomplishment Step 22.Beat with an electric egg beater until the color becomes lighter and the volume becomes larger

Remember that the first time I tried the frosted biscuits, I lost some hands, but I did it by myself.Step 33.Add to room temperature 20 grams of egg liquid and beat evenly

Remember the first attempt at frosting The biscuits have some hand-wrapped shapes, but they have a great sense of accomplishment.Step 44.Sift in 115 grams of low-gluten flour and knead into a ball by hand

Remember the first attemptThe icing sugar biscuits have some residual shape, but they have a great sense of accomplishment.Step 55.Divide evenly into 2 portions and wrap them in plastic wrap and seal them.

Remember the first time I tried icing sugar biscuits, I lost some shape, but I made a great sense of accomplishment.Step 66.Sift 3 grams of matcha powder into one portion of dough

Remember the first time I tried icing sugar cookies, but the shape was normal, but I made a great sense of accomplishment.Step 7.7.Knead until the color is even and form a ball, cover with plastic wrap, and put it in the refrigerator for 1 hour

Remember the first time I tried icing sugar biscuits, I lost some shape but made my own achievements Step 88.Take out the refrigerated dough and roll it into a uniform sheet of about 3 mm.Use a mold to cut out the shape.Preheat the oven at 180°C and bake for about 12-15 minutes.You can see that the edges of the biscuits are slightly scorched.Take it out.Let it cool down for later use

Remember the first time I tried frosted cookies, I lost my hand Step 99.Then prepare the icing sugar paste, take 15 grams of protein powder and 30 grams of warm water, dissolve and refrigerate for a while, it will be easier to pass.

I remember the first time I tried icing sugar biscuits, but the shape was normal, but the sense of accomplishment was overwhelming.Step 1010.Begin to whisk 150 grams of powdered sugar and slowly add it in several times when whisking

Remember the first time I tried icing sugar biscuits, I had some handicap, but I did it by myself.Step 1111.Beat the sugar until you lift the egg beaterThe frost paste is relatively firm.

Remember the first time Try the frosted biscuits.The shape is normal, but the sense of accomplishment is overwhelming.Step 1212.Divide the meringue into 4-5 portions and add various coloring liquids

Remember the first time I tried icing sugar biscuits, I lost some shape, but I made it by myself.Step 1313.Call out the desired color

Remember the first time Try the icing sugar biscuits, the shape is general but the feeling of accomplishment is overwhelming.Step 1414.You need to adjust the paste into 2 states.One is a bit thick and not easy to flow, and the other is used to squeeze the outside.It is a bit fluid for filling

Remember the first attempt The icing sugar cookies have some residual shapes, but they have a great sense of accomplishment.Step 1515.Put the prepared icing sugar into a piping bag, and then use a thicker icing batter to outline and extrude the shape

I remember the first time I tried icing sugar cookies, but my hands were left with a general shape but I made them by myself.Step 16 for a sense of accomplishment mstx/8/2ZKGAY7bQ6_677488.jpg17.Use the exhaust needle to trim it and discharge the bubbles and put it aside The first class is slowly solidified

Remember that the first time I tried the frosted biscuits, I had some hand-wrapped shapes, but I made a great sense of accomplishment.Step 1818.Wait for the batter to solidify a little and then continue to decorate on it

I remember the first time I tried icing sugar biscuits, but I had some hand-wrapped shapes but I made them by myself.1919.It's a bit ugly to do with a broken hand

Remember the first time I tried the frosted biscuits, the hand was a little damaged, but I made it with my own hands.Step 2020.I still have a sense of accomplishment when I made it myself.I will continue to work hard next time.Do better O(∩_∩)O

Tags:
Prev: Braised pork trotters with rice cooker
Next: Stir-fried pork with spring bamboo shoots and dried bean curd