Sesame Chive Chiffon Cake

Sesame Chive Chiffon Cake
The late peeling white sesame has always been curious about the peeling white sesame. I don’t understand what is so small about the sesame I have never been able to figure out why the sesame is peeled. The peeled white sesame looks a little cleaner, but the taste does not seem to be different. In fact, I wanted to use it to make a sweet sesame cake. This long-standing sesame, scallion, and salty chiffon immediately changed its mind. The sweet cake was too salty, but rarely seen. The method was slightly modified. The sesame seeds were crushed with a grinder and added to the batter instead of mixing. After a good cake batter, add the whole grains because the sesame seeds are too small and often swallowed and broken without chewing. After that, it is easier to digest and absorb. I don’t use sesame oil because the taste of pure sesame oil is too strong, which is a bit unbearable. The oil is blended because I am too lazy to make two kinds of oil. Just use corn oil. Just relying on this tablespoon of sesame seeds will not be able to bake such a strong sesame fragrance, but the scallion fragrance is quite enough to remind people of the taste of scallion fragrant soda biscuits. Come
Main ingredients
  • 2 eggs
  • 27 grams of low-gluten flour
  • 20 grams of caster sugar
  • 2 grams of salt
  • 20 grams of corn oil
  • 32 ml of water
  • 1 tablespoon of peeled white sesame seeds
  • 4 chives

Step 1 of Sesame Chive Chiffon Cake1.Ingredients:2 eggs, 27 grams of low-gluten flour, 27 grams of caster sugar, 20 grams of salt, 2 grams Corn oil 20g water 32ml peeled white sesame 1 tablespoon 4 shallots

Step 2 of the sesame chive chiffon cake2.Put the sesame seeds in a grinder and grind them into pieces

Recipe step 3 of sesame chive chiffon cake3.Wash and dry the green onion and cut the green onion on the surface

Step 4 of Sesame Chive Chiffon Cake4.Add a small spoonful of flour and mix well

Step 5 of sesame chive chiffon cake5.Add 6 grams of egg yolk salt and sugar to a large bowl and mix well

Step 6 of sesame chive chiffon cake6.Add oil and stir well

Step 7 of Sesame Chive Chiffon Cake7.Pour in water and mix well

The practice of sesame chive chiffon cake Step 88.Sift in the flour and mix in irregular directions to form a uniform batter

Step 9 of Sesame Chive Chiffon Cake9.Add sesame powder and mix well

Step 10 of the sesame chive chiffon cake10.Add a little white vinegar and whip the egg whites into thick foam.Add the rest of the sugar and whip in portions

Step 11 of Sesame Chive Chiffon Cake11.To dry Sexual foaming

sesame chive chiffon cakeStep 1212.Take one-third of the egg whites into the egg yolk paste and mix well

Step 13 of Sesame Chive Chiffon Cake13.Pour back into egg whites and mix well

Step 14 of Sesame Chive Chiffon Cake14.Add chopped green onion

Step 15 of Sesame Chive Chiffon Cake15.Mix well

Step 16 of Sesame Chive Chiffon Cake16.Pour into a 6-inch round mold with a live bottom and flatten the surface Make big bubbles

Recipe steps of sesame chive chiffon cake 1717.Put it in the oven and bake at 140 degrees for about 40-50 minutes

Step 18 of the sesame chive chiffon cake18.Immediately after it comes out of the oven, reverse it

Recipe Step 19 of Sesame Chive Chiffon Cake19.Turn it over after cooling it thoroughly

Step 20 of Sesame Chive Chiffon Cake20.Unmold

Step 21 of Sesame Chive Chiffon Cake21.Cut into pieces

After washing the green onions, try to dry the surface moisture to avoid too much moisture affecting the rise of the cake.The amount of chopped green onion can be increased or decreased according to your own taste.The baking time and firepower need to be adjusted according to the actual situation.

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