Southern Anhui Cuisine Xuancheng Kidney Cake

Southern Anhui Cuisine Xuancheng Kidney Cake
Main ingredients
  • Pumpkin 1000g
  • Red pepper 100g
Accessories
  • Salt 150g

1.Wash the fresh pumpkin and remove the seeds and nan

Step 2 of Xuancheng kidney cake in southern Anhui cuisine2.Use a professional pumpkin shredding mold to push it into shreds

Step 3 of Xuancheng Kidney Cake in Southern Anhui Food3.After shredding, add a little red pepper and salt and marinate for 15 minutes

Step 4 of Xuancheng Kidney Cake in Southern Anhui4.Mix the flour into a paste with water and add some eggs

Step 5 of Xuancheng Kidney Cake in Southern Anhui Food5.Adjust the flour to this way

The practice step 6 of Xuancheng kidney cake in southern Anhui cuisine6.2 special kidney cake molds

Step 7 of Xuancheng Kidney Cake in Southern Anhui Food7.Mix the prepared flour Pour into the bottom of the mold and put the marinated shredded pumpkin into the mold

8.Add flour batter to the top layer

9.Then put it in the pot and fry it for a while, then pour out the mold and wait until the surface is golden brown, then take it out of the pot

Step 10 of Xuancheng Kidney Cake in Southern Anhui Food10.Fried Kidney Cake

Step 11 of Xuancheng Kidney Cake in Southern Anhui Food11.The shape is ready Kidney Cake

Step 12 of Xuancheng Kidney Cake in Southern Anhui Food12.Crispy on the outside and tender on the inside, refreshing and authentic

Put the mold into the flour lake, please dip the mold with oil or the flour paste will stick to the mold

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