Spiced Roast Duck

Spiced Roast Duck
The thought of roast duck makes people mouth watering Crispy golden skin The tender and thick duck meat is full of oily fragrance. The marinated duck skin and meat will taste delicious even without various sauces.

Step 1 of Five Spice Roast Duck1.Prepare the materials

Step 2 of five-spice roast duck2.Put the duck into the pot and pour the five-spice powder, cumin powder, cooking wine, soy sauce, onion, ginger and garlic

Step 3 of Five-Spice Roast Duck3.Rub all the seasonings on the duck with your hands and marinate for 2 hours

Step 4 of Five-Spice Roast Duck4.Brush the marinated duck with a layer of sauce left over from the seasoning The juice and honey are dried on a rack or in a dry basin

Step 5 of five-spice roast duck5.After drying, put it in the middle of the oven at 200° for 20 minutes

Step 66.Take it out and brush with the sauce of the duck meat just now, brush with a layer of honey and let it dry, then put it in the oven at 170° for 60 minutes

Step 7 of Five Spice Roast Duck7.The roasted duck can be eaten directly or sliced The meat

can be roasted on the grill or on the grill.The roasting pan can be placed under the oil to catch the oil~The parts that are easy to burn and black can be wrapped or covered with tin foil and grilled~

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