Steamed belly strips with seasonal vegetables

Steamed belly strips with seasonal vegetables
Pork belly is delicious but difficult to wash, so I don’t often cook it at home, and I don’t dare to order this dish. I am afraid that it will not be clean. It is not difficult to wash, but it is time-consuming and laborious. I have washed a pork belly more than 20 times, but it is really delicious, so it is worth it. The pork belly is not only delicious, but also very nutritious. Efficacy of diarrhea, diarrhea, thirst, frequent urination, and chancre accumulation in children
Main ingredients
  • 1 pork belly
  • 1 lettuce
  • 1 stick of vegetables
  • serving 4 peopleAccessories
  • 80 grams of flour
  • 10 grams of white wine
  • 15 grams of vegetable oil
  • 4 grams of salt
  • 10 grams of ginger
  • 10 grams of garlic
  • 2 grams of white pepper powder
  • 4 grams of shallot white
  • 2 grams of suet
  • 2 grams of sweet potato starch
  • Step step.

    1

    Wash pork belly with 20g flour and rub vigorously

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    2

    rub it hard

    step step.

    3

    rub one side and wash with hot water, then turn over and wash the other side, use about 20 grams of flour at a time for each side The flour was washed twice with hot water and then washed with white wine repeatedly on both sides twice, and then repeatedly washed with hot water on both sides for countless times.It took about 1 hour and the number of washings was about 20 times.

    Step step.

    4

    After washing it is about like this Very clear

    step step.

    5

    Use a knife Do not remove the oil edge

    step.

    6

    Put water in a pot, put ginger slices, scallions, white wine and a little blanch in water

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    7

    The boiled water is very clear

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    8

    Boil the water, take it out and transfer it to the electric pressure cooker, then add ginger slices.Appropriate amount of water

    step.

    9

    Press one Pork program

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    10

    sauerkraut

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    11

    Peel

    p>Step.

    12

    Cut strips

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    13

    After the pressure cooker time is over, take it out naturally Let the pork belly cool

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    14

    It depends on the size of the pork belly and the number of people to eat.

    Step by step.

    15

    Put vegetable oil in a frying pan and fry mutton oil

    step.

    16

    Fry the belly strips

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    17

    Put garlic and ginger slices and scallion white segments

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    18

    Add two bowls of water to boil

    steps.

    19

    Put the garnishes with salt and cover and cook it

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    20

    Add a little water to dissolve sweet potato starch and mix thoroughly

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    21

    Boil the white fragrant soup in the pot for about 15 minutes, add the white pepper, stir well and add water starch

    step step.

    22

    Boil for a few more minutes

    The finished drawing of
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