Stir-fried pork with spring bamboo shoots and dried bean curd

Stir-fried pork with spring bamboo shoots and dried bean curd
Main ingredients
  • Appropriate amount of pork belly
  • Appropriate amount of spring bamboo shoots
  • Appropriate amount of dried tofu
  • Appropriate amount of garlic sprouts
  • Appropriate amount of ginger
  • Appropriate amount of Sichuan pepper
Accessories
  • Appropriate amount of salt
  • Appropriate amount of cooking wine
  • Appropriate amount of soy sauce

Spring bamboo shoots and dried tofu Step 11.Wash the pork belly, blanch in cold water, remove and discard the water

Step 2 of stir-frying pork belly with spring bamboo shoots and dried tofu2.Add water to the pressure cooker, add pork belly, ginger slices, pepper cooking wine and cook until the pork belly is half cooked

Step 3 of stir-fried pork belly with spring bamboo shoots and dried bean curd3.Cut the pork belly into slices after cooling p>

Step 4 of stir-frying pork with dried tofu with spring bamboo shoots4.Bamboo shoots Peel the shells and blanch them in cold water for 5 minutes.

Spring bamboo shoots and beans Step 55.Cut dried tofu and spring bamboo shoots into pieces

Step 6 of stir-frying pork with spring bamboo shoots and dried tofu6.Cut garlic sprouts into sections

Step 7 of stir-frying pork with spring bamboo shoots and dried bean curd7.Put the meat slices in the pot and stir fry the oil on medium heat

Step 8 of stir-frying pork with spring bamboo shoots and dried bean curd8.Put in the white part of garlic and stir until fragrant

Step 9 of spring bamboo shoots and dried bean curd and stir-fried pork back in the pot9.Add a little braised soy sauce for color

The spring bamboo shoots and dried tofu are fried with pork Step 1010.Add dried tofu and bamboo shoots and stir-fry for 2 minutes

Step 11 of fried spring bamboo shoots with dried tofu11.Add garlic sprouts and leaves, stir fry, add salt, cooking wine and soy sauce to taste

Step 12 of stir-fried pork with spring bamboo shoots and dried bean curd12.Put it out of the pan

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