Thai-style chicken

Thai-style chicken
The taste of sweet and spicy sauce and the aroma of sesame wrap the chicken pieces piece by piece and can't stop
Main ingredients
  • Half chicken
  • 1 red pepper
  • 1 tsp salt
  • 1 tsp cooking wine
  • 1 tsp white pepper powder
  • 3 cloves of garlic
  • 3 slices of ginger
  • 1 shallot
  • 2 tablespoons of Thai sweet chili sauce
  • 1 tsp dark soy sauce
  • 1 tsp light soy sauce
  • 1 tsp sugar
  • 1 tsp white sesame seeds

Step 1 of Thai-style chicken1.Chicken Chop into small pieces and wash them

How to make Thai-style chicken 22.Add salt, cooking wine, white pepper and marinate for 30 minutes

Step 3 of Thai-style chicken3.Prepare the garlic cloves, peel the ginger, slice the shallots, cut into long sections and shred the red peppers

Step 4 of Thai-style chicken4.Thai-style sweet and spicy sauce, old soy sauce, light soy sauce, white sugar, and water to make a sauce

Step 5 of Thai-style chicken5.Stir fry chicken pieces until discolored

Step 6 of Thai-style chicken6.Add onion, ginger and garlic and fry until fragrant

Step 7 of Thai-style chicken7.Add the sauce and bring to a boil, then turn to low heat and simmer the chicken

Step 8 of Thai-style chicken8.Stew and open the lid Add red pepper shreds

Step 9 of Thai-style chicken9.Stir fry until the soup thickens, turn off the heat, and sprinkle with white sesame seeds.

Simmer the chicken pieces for 20-30 minutes.p>

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